You will need 8oz. whole milk, 8oz. half and half (or heavy whipping cream), clam juice (optional), and 2 cooking pots. Pour chowder base into pot and simmer for 5 minutes. Pour milk and cream into second pot and let slowly heat for 2-3 minutes, do not bring to a boil. Slowly add heated milk and cream to chowder base, stirring constantly, until the chowder reaches desired consistency. You may also add a touch of clam juice, Turn heat off. Chowder may be served in heated sourdough bread round.

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TOTAL PRICE = $19.95 + $2.00 for freeze-packaging (shipping not included)